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5 from 1 vote

Cherry Ripe Balls Balls

This easy Cherry Ripe Balls Recipe is made with just five ingredients! They are a great snack or dessert and both regular and Thermomix instructions are included.
Prep Time20 mins
Chilling Time2 hrs
Total Time2 hrs 20 mins
Course: Desserts
Cuisine: Australian
Keyword: Cherry Ripe Recipes, Easy Desserts, No Bake Recipes, Thermomix
Servings: 32 balls
Calories: 86kcal
Author: Lauren

Ingredients

  • 390 gram tin of sweetened condensed milk
  • 250 grams pack of Marie Biscuits
  • 2 tablespoons cocoa
  • ¼ cup desiccated coconut 45 grams
  • 3 x 52gram Cherry Ripe bars roughly chopped
  • ½ cup desiccated coconut extra to roll the balls in

Instructions

  • Crush the biscuits either using a rolling pin or in a food processor until the are finely crumbed.
  • Place all ingredients in a bowl and using a metal spoon, stir until  combined.
    process shot cherry ripe balls
  • Using a tablespoon, scoop out mixture and using your hands, shape into balls.
  • Roll the balls in the extra coconut, place on a plate and then simply pop them into the fridge to set.

Thermomix Instructions

  • Place the Marie Biscuits into your Thermomix bowl and use the 2 second turbo function to pulse twice to crush.
  • Add the remaining ingredients and mix for 10 seconds, speed 4.5 REVERSE to combine.
  • Scrape down the side of the bowl and mix for a further 10 seconds, speed 5 REVERSE to combine.
  • Using a tablespoon, scoop out mixture and using your hands, shape into balls.
  • Roll the balls in the extra coconut, place on a plate and then simply pop them into the fridge to set.

Notes

  • You can use any other type of plain biscuits for this recipe eg. Arrowroot, Digestive  Biscuits etc.
  • These balls are best stored in an airtight container and stored in the fridge.
  • You can freeze this recipe for up to two months.
  • You can make the balls smaller/larger, however you will end up with a different quantity than specified.

Nutrition

Calories: 86kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 71mg | Fiber: 1g | Sugar: 9g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg