Cherry Ripe Balls Balls
This easy Cherry Ripe Balls Recipe is made with just five ingredients! They are a great snack or dessert and both regular and Thermomix instructions are included.
Servings: 32 balls
Calories: 86kcal
Ingredients
- 390 gram tin of sweetened condensed milk
- 250 grams pack of Marie Biscuits
- 2 tablespoons cocoa
- ¼ cup desiccated coconut 45 grams
- 3 x 52gram Cherry Ripe bars roughly chopped
- ½ cup desiccated coconut extra to roll the balls in
Instructions
- Crush the biscuits either using a rolling pin or in a food processor until the are finely crumbed.
- Place all ingredients in a bowl and using a metal spoon, stir until combined.
- Using a tablespoon, scoop out mixture and using your hands, shape into balls.
- Roll the balls in the extra coconut, place on a plate and then simply pop them into the fridge to set.
Thermomix Instructions
- Place the Marie Biscuits into your Thermomix bowl and use the 2 second turbo function to pulse twice to crush.
- Add the remaining ingredients and mix for 10 seconds, speed 4.5 REVERSE to combine.
- Scrape down the side of the bowl and mix for a further 10 seconds, speed 5 REVERSE to combine.
- Using a tablespoon, scoop out mixture and using your hands, shape into balls.
- Roll the balls in the extra coconut, place on a plate and then simply pop them into the fridge to set.
Notes
- You can use any other type of plain biscuits for this recipe eg. Arrowroot, Digestive Biscuits etc.
- These balls are best stored in an airtight container and stored in the fridge.
- You can freeze this recipe for up to two months.
- You can make the balls smaller/larger, however you will end up with a different quantity than specified.
Nutrition
Serving: 0g | Calories: 86kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 71mg | Fiber: 1g | Sugar: 9g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg