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Easy Coconut Loaf Recipe
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3.67 from 6 votes

Easy Coconut Loaf Recipe

This easy Coconut Loaf recipe takes no time at all to make and will be enjoyed by the whole family. It is simple to make either conventionally or when using a Thermomix and it's also freezer friendly.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Servings: 10 slices


  • 175 g unsalted butter - soft
  • 1 & ¼ cups 280g caster sugar
  • 200 ml coconut milk
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 ½ 225g cups self raising flour
  • ½ cup 40gdesiccated coconut


  • Preheat your oven to 180 degrees and line the base and sides of a loaf tin with baking paper – this will help you to remove the Coconut Bread once it has cooked.
  • Place the caster sugar and butter into the bowl of an electric mixer and beat for 3 - 4 minutes or until light and fluffy.
  • While the mixer is on a low speed, add the vanilla extract and eggs one at a time and mix well to combine.
  • Add the coconut milk, self raising flour and desiccated coconut and mix on a medium speed until just combined.
  • Transfer the mixture to the loaf tin you prepared earlier and bake for 50 - 55 minutes or until cooked through when tested with a skewer.


You can also add blueberries, raspberries or strawberries to this recipe, simply stir through before pouring the mixture into the tin.