Easy Coconut Loaf Recipe

4 from 14 votes

This easy Coconut Loaf recipe takes no time at all to make and will be enjoyed by the whole family. It is simple to make either conventionally or when using a Thermomix and it's also freezer friendly.

Prep Time15

Cook Time55

Total Time1 10

Servings: slices

Calories: 0kcal

Ingredients

175 g unsalted butter - soft
1 & ¼ cups 280g caster sugar
200 ml coconut milk
1 teaspoon vanilla extract
3 eggs
1 ½ 225g cups self raising flour
½ cup 40gdesiccated coconut

Instructions

Preheat your oven to 180 degrees and line the base and sides of a loaf tin with baking paper – this will help you to remove the Coconut Bread once it has cooked.
Place the caster sugar and butter into the bowl of an electric mixer and beat for 3 - 4 minutes or until light and fluffy.
While the mixer is on a low speed, add the vanilla extract and eggs one at a time and mix well to combine.
Add the coconut milk, self raising flour and desiccated coconut and mix on a medium speed until just combined.
Transfer the mixture to the loaf tin you prepared earlier and bake for 50 - 55 minutes or until cooked through when tested with a skewer.

Notes

You can also add blueberries, raspberries or strawberries to this recipe, simply stir through before pouring the mixture into the tin.

Nutrition