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Thermomix Anzac Slice Recipe
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5 from 9 votes

Thermomix Anzac Slice Recipe

This Thermomix Anzac Slice recipe is a great treat for the whole family and is perfect for school lunch boxes too.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 24 pieces


  • 110 g of rolled oats
  • 150 g plain flour
  • 130 g brown sugar
  • 70 g desiccated coconut
  • 125 g butter chopped
  • 2 tablespoons golden syrup
  • ½ teaspoon bicarbonate of soda


  • Preheat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper.
  • Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 2 minutes, 100 degrees, speed 2 to melt.
  • Scrape down the sides of the bowl and add the bicarbonate of soda and mix for 10 seconds on Speed 3.
  • Add the rolled oats, plain flour and coconut and mix for 20 seconds, REVERSE, Speed 2 to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, REVER, speed 2 until combined.
  • Place the mixture into the tray and press down firmly before popping it into the oven to bake for 25 minutes or until lightly golden brown.
  • Leave the Anzac Slice in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.