• Line a slice tray with baking paper, ensuring there is plenty of overhang.
• Crush biscuits into small pieces and set aside.
• Over a low heat in a medium saucepan, melt the butter, condensed milk and golden syrup, stirring until combined. Remove from heat once melted.
• Under a low heat grill, lightly toast the almonds. Make sure you keep an eye on them as they can burn quickly.
• Add the crushed biscuits and flaked almonds to the melted mixture and combine.
• Spoon mixture into slice tray and press down with the back of a spoon until mixture is firm.
• Melt chocolate and coconut oil together in a small saucepan over a low heat or in your microwave. Pour melted chocolate over the base and place into the fridge to set.
• Once set, cut into pieces and enjoy!

Thermomix Instructions

• Line a slice tray with baking paper, ensuring there is plenty of overhang.
• Place the biscuits into your Thermomix bowl and mix for 7 seconds, speed 7 to crush. You may need to use your spatula to push the biscuits down into the blades.
• Transfer the crushed biscuits to a separate bowl and set aside until needed.
• Without washing the bowl, add the butter, sweetened condensed milk and golden syrup to your Thermomix bowl. Cook for 3 minutes, 60 degrees, speed 2 to melt and combine.
• In the meantime, under a low heat grill, lightly toast the almonds. Make sure you keep an eye on them as they can burn quickly. Set aside.
• Add the crushed biscuits to your Thermomix bowl and mix for 10 seconds, speed 5 on reverse to combine.
• Add the toasted almond flakes and mix for 5 seconds, speed 5 on reverse to combine.
• Spoon mixture into slice tray and press down with the back of a spoon until mixture is firm.
• Melt chocolate and coconut oil together in a small saucepan over a low heat or in your microwave. Pour melted chocolate over the base and place into the fridge to set.
• Once set, cut into pieces and enjoy!