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3.90 from 10 votes

How to make Chocolate Icing - Back to Basics

Cook Time5 minutes
Total Time5 minutes
Course: Basics
Calories: 11kcal
Author: Lauren

Ingredients

  • 1 ½ cups of Icing Sugar Mixture
  • 1 tablespoon of cocoa
  • 1 teaspoon of softened butter
  • 2 tablespoons of boiling water.

Instructions

  • Sift together the coca and icing sugar mixture into a small bowl.
  • Add the softened butter and pour the boiling water directly over the butter.
  • Using a small whisk, combine all ingredients until mixture is smooth.
  • Use a spatula to then ice your cake with this yummy (and perfect) icing!

Nutrition

Serving: 0g | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 76mg | Fiber: 2g | Sugar: 0.1g | Calcium: 7mg | Iron: 1mg