Healthy Mini Pavlovas
Servings: 9
Calories: 16kcal
Ingredients
- 9 pre-made mini pavlovas
- 500 g pot of Jalna Vanilla Yoghurt
- 1 mango
- 5 strawberries
Instructions
- Cut the mango and strawberries into small pieces and set aside until needed.
- Place the mini Pavlovas onto your serving plate and top with approximately 1 ½ tablespoons of yoghurt. Give your yoghurt a good stir before placing on top of the mini pavlovas to remove any lumps.
- Arrange the cut fruit on top of your mini pavlovas and pop them back into the fridge until ready to serve.
Nutrition
Serving: 0g | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 0.3mg | Potassium: 49mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 0.1mg