Chicken Sandwich Filling
This simple Chicken Sandwich filling takes less than 15 minutes to prepare and will quickly become a family favourite! Perfect for picnics, parties, lunch boxes and everyday, you can store this chicken filling in the fridge for up to three days.
Servings: 6
Calories: 273kcal
Equipment
- 1 large bowl
Ingredients
- 500 grams Chicken Breast Shredded See notes for options
- ½ cup Whole Egg Mayonnaise 130 grams
- 4 stalks celery
- 50 grams red onion ½ a red onion
- ½ teaspoon salt optional
- ⅛ teaspoon pepper optional
Instructions
- Finely chop the celery sticks and red onion and place into a large bowl.
- Add remaining ingredients and gently fold until all ingredients are combined.
- Add filling to favourite bread, rolls or wraps.
Notes
- You can use leftover BBQ chicken, precooked chicken or poach your own chicken. If poaching your own chicken, roughly chop 2 chicken breasts into pieces (4cm big) and cook in boiling water for 12 - 14 minutes or until cooked through when tested. While still warm, use two forks to shred the chicken.
- This recipe will make approximately 6 'regular' sized sandwiches.
- This recipe can be doubled or halved depending on your needs.
- You can store this chicken sandwich filling in the fridge for up to three days.
Nutrition
Calories: 273kcal | Carbohydrates: 2g | Protein: 21g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 396mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg