One Bowl Banana and Strawberry Bread
Print Recipe
4 from 3 votes

One Bowl Banana and Strawberry Bread

This one bowl Banana and Strawberry Bread makes a great snack or lunchbox treat for the kids. It's freezer friendly and Thermomix instructions also included.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Cakes
Servings: 10
Author: Lauren

Ingredients

  • 1 2/3 cup 220g self raising flour 220g of self raising flour
  • 1/3 cup 75g of caster sugar
  • 1/3 cup 110g of brown sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 1/2 cup of coconut oil - melted or 1/2 cup vegetable oil.
  • 3 medium sized bananas - mashed
  • 150 g of strawberries - sliced

Instructions

  • Preheat your oven to 160 degrees and lightly grease a 20cm x 10cm loaf tin.
  • In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
  • Add the eggs, oil, vanilla extract and mashed banana to the dry ingredients and mix together until they are starting to combine.
  • Add the sliced strawberries and gently stir until the mixture has just combined.
  • Pour the banana and strawberry bread mixture into the prepared loaf tin and bake for 55 minutes or until it is cooked through when tested with a wooden skewer.