Honey Joys Recipe
This classic Honey Joys recipe is made with just four ingredients and they can be ready to enjoy in less than half an hour.
Servings: 12
Calories: 61kcal
Equipment
- 1 x 12 hole muffin tray
Ingredients
- 4 cups Corn Flakes 110 grams
- 125 grams butter
- ¼ cup caster sugar 50 grams
- 1 tablespoon honey 20 grams
Instructions
- Preheat oven to 180 degrees celsius (fan-forced) and line a 12 hole muffin tray with paper case.
- Put the butter, sugar and honey into a medium saucepan and cook over a medium heat until all melted. Once melted, remove from heat and set aside.
- Add your cornflakes to a large bowl and pour over the honey mixture while you gently stir to combine.
- Using a metal spoon, transfer into paper cases before baking in the oven for 10 minutes.
- Allow to cool in tins for 10 minutes before transferring onto a wire rack to cool completely.
Notes
- You can use any brand of Corn Flakes for this recipe.
- This recipe can be doubled. If making in a Thermomix, I recommend transferring to a large bowl to combine the ingredients.
- To store, place in an airtight container and keep at room temperature. Enjoy within three/four days.
- This recipe is not freezer friendly.
Nutrition
Serving: 0g | Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 3mg