This Ham, Corn and Cheese Impossible Pie is the perfect easy midweek family meal.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dinner
Cuisine: Modern
Keyword: Ham and Cheese Pie
Servings: 6people
Calories: 315kcal
Cost: $15
Equipment
1 x 22cm round pie dish
Ingredients
250gramsshaved ham chopped into pieces
200gramscorn kernels
1brown onion - finely diced
2garlic cloves - crushed
100gramscheese - grated. Approximately 1 & ½ cups
⅓cupself raising flour50 grams
5eggs
1 ½cupsmilk
½teaspoonsalt
¼teaspoonpepper
Instructions
Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced)
Roughly chop shaved ham and sprinkle over the base of the pie dish.
Add the finely diced brown onion, corn kernels, grated cheese and flour and gently stir through until all of the ingredients have been coated in flour.
In a large jug, whisk together the eggs, milk, crushed garlic and a pinch of salt and pepper before carefully pouring it over the mixture in the pie dish.
Place the pie dish into the oven and cook for 45 minutes or until the Ham, Corn and Cheese Impossible Pie has risen and it golden on top.
Notes
You can use fresh or tinned corn kernels for this recipe, however if using corn kernels from a can, make sure they have been drained well.