In a large bowl add the wholemeal self raising flour, caster sugar, cinnamon and grated apples and stir to combine.

In a jug, add the milk, egg and cooled melted butter and combine well with a small whisk.

Pour the liquid ingredients into the bowl with the flour and use a whisk to combine all of the ingredients.

Place a non stick frying pan on the stove over a medium high heat and add a little butter.

Place table spoon sized amounts of the wholemeal apple and cinnamon pikelet mixture into the frying pan and cook for 1-2 minutes before carefully flipping over and cooking for a further minute.

Transfer the cooked Apple and Cinnamon Pikelets to a plate and cover with foil to keep warm.

Repeat (adding a little extra butter as needed) until you have used all of the mixture.

Serve the pikelets either warm or cold with your favourite topping or keep in the fridge/freezer until required.