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–+ servings
Shredded mexican chicken in a green speckled bowl next to a plate with tortillas, lettuce and cheese.
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5 from 2 votes

Slow Cooker Mexican Chicken

Made with just THREE ingredients, it doesn't get better (or easier!) than this Slow Cooker Mexican Chicken! 
Prep Time3 minutes
Cook Time5 hours
Total Time5 hours 3 minutes
Course: Dinners
Cuisine: Mexican
Keyword: 3 Ingredient Mexican Chicken, Shredded Mexican Chicken, Slow Cooker Mexican Chicken, Slow Cooker Recipes
Servings: 6 people
Calories: 204kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 kilogram Skinless Chicken Breast
  • 2 tablespoon Mexican Spice Mix
  • 250 grams Mild Salsa

Instructions

  • Place all of the ingredients (keeping the chicken breasts whole) into Slow Cooker and gently stir to coat.
  • Cook for 3 hours on high OR 5 hours on low heat. Test the chicken to ensure it has cooked.
  • Allow the chicken to cool for 10 minutes before shredding.

Thermomix Instructions

  • Insert the slow cooker attachment into your Thermomix bowl.
  • Roughly chop the chicken into 5cm pieces.
  • Place all of the ingredients into Thermomix bowl.
  • Select the highest temperature and cook for 4 hours or until the chicken is cooked through when tested.
  • Allow the chicken to cool for 10 minutes before carefully removing the slow cooker attachment.
  • Mix for 4 seconds, speed 2 to shred. Mix for longer if you would prefer smaller pieces of chicken.

Notes

    • Chicken Thigh can also be used. Don't be scared to use Chicken Breasts, they stay lovely and moist during cooking.
    • If cooking in a Thermomix, you will need to cut the chicken into 5-6cm pieces.
    • The cooking time may vary depending on the size/thickness of the chicken.
    • Bulk up with recipe with the additional of finely chopped onion and celery.
    • You can also add a tin of black beans, add at the beginning of the recipe if using.
    • The cooked chicken can be stored in the fridge and is best consumed within four days.
    • To freeze, place the shredded chicken into a freezer safe container and freeze for up to two months.

Nutrition

Calories: 204kcal | Carbohydrates: 3g | Protein: 36g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 534mg | Potassium: 724mg | Fiber: 1g | Sugar: 2g | Vitamin A: 328IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg