Simple Apple and Cinnamon Cake
This simple Apple and Cinnamon Cake is the perfect afternoon tea treat! It can also be made in the Thermomix too.
Calories: 145kcal
Ingredients
- 1 ½ cup 225g self raising flour
- ¾ cup 175g caster sugar
- 125 g butter - softened
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup 130gmilk
- 1 apple which has been thinly sliced
- 1 ½ teaspoons of cinnamon
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm round cake tin with baking paper.
- Place the self raising flour, sugar, softened butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
- Spoon mixture into your prepared tin and top with apple slices and sprinkle over the cinnamon.
- Bake for 40 minutes or until cake is cooked when tested with a skewer
Notes
You can use red or green apples for this recipe.
The cake is freezer friendly, simply place it into a freezer safe container and store for up to 2 months.
You can also cook this cake in a slice tin. Check the cake after 30 minutes.
The cake is freezer friendly, simply place it into a freezer safe container and store for up to 2 months.
You can also cook this cake in a slice tin. Check the cake after 30 minutes.
Nutrition
Serving: 0g | Calories: 145kcal | Carbohydrates: 4g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 140mg | Fiber: 2g | Sugar: 1g | Vitamin A: 484IU | Vitamin C: 0.1mg | Calcium: 80mg | Iron: 2mg