White Chocolate Rocky Road
This easy White Chocolate Rocky Road is made with just six ingredients and takes less than 10 minutes to prepare.
Servings: 12 slices
Calories: 349kcal
Equipment
- 1 x 18x28cm Baking Tray
- 1 x large bowl
Ingredients
- 540 grams white chocolate 3 x 180g blocks
- 100 grams marshmallows 2 cups
- 40 grams pretzels 1 cup
- 80 grams pistachios one pack.
- 60 grams dried cranberries ½ cup
- 50 grams raspberries ¼ cup
Instructions
- Line an 18x28cm dish with baking paper.
- Combine the dry ingredients in a large bowl.
- Break the white chocolate into squares and place into a microwave safe bowl. Cook in 30 second spurts until the white chocolate has just melted.
- Pour the melted chocolate into the bowl with the dry ingredients and mix to combine.
- Transfer the mixture to the prepared dish and use a spoon to gently spread.
- Place the rocky road into the fridge for 2 hours or until set before cutting into pieces.
Thermomix Instructions
- Line an 18x28cm dish with baking paper.
- Break the chocolate into squares and place into your Thermomix bowl. Blitz for 10 seconds on speed 8 before scraping down the sides.
- Cook the chocolate for 2 minutes, 50 degrees, speed 1.
- Scrape down the sides of the Thermomix bowl and cook the chocolate for a further 2 minutes, 50 degrees, speed 1 or until it has melted.
- Add the dry ingredients to the Thermomix bowl and mix for 30 seconds, speed 3, reverse.
- Scrape down the sides of your Thermomix bowl and mix for a further 30 seconds on speed 3 reverse, or until all of the ingredients are coated in chocolate.
- Transfer the mixture to the prepared dish and use a spoon to gently spread.
- Place the rocky road into the fridge for 2 hours or until set before cutting into pieces.
Notes
- I recommend using a good quality white chocolate.
- If using Cadbury 'Dream' Chocolate, you will need three blocks.
- Either regular or mini marshmallows can be used for this recipe.
- Make sure you have combined the dry ingredient prior to melting the white chocolate.
- I used an 18x28cm slice tin for this recipe, you can use different sized tins however please note the height of the Rocky Road will be different and the time it takes to set will alter.
Nutrition
Calories: 349kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 89mg | Potassium: 207mg | Fiber: 1g | Sugar: 39g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg