Three Ingredient Chocolate Caramilk Fudge Recipe
This easy Three Ingredient Chocolate Caramilk Fudge Recipe makes the perfect dessert or sweet treat. Both regular and Thermomix instructions are included.
Servings: 20 pieces
- 230 gram pack of Caramilk Easter Eggs roughly chopped
- 450 grams Cadbury Milk Chocolate You will need three blocks of chocolate for this recipe
- 390 grams sweetened condensed milk one tin
Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
Cook the condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
Remove the saucepan from the heat and pour the fudge into the prepared tin before quickly adding ¾ of the chopped Caramilk Eggs. Carefully sprinkle the remaining eggs over the top of the fudge.
Place the fudge into the fridge for a minimum of 6 hours (preferably overnight) to set.
Remove the set fudge from the fridge and cut into squares.
This fudge is best stored in the fridge until needed.
Where possible, make your fudge the day before it's needed.
You will need THREE blocks of milk chocolate for this recipe.
If you can't find a 230gram bag of Caramilk Eggs, you can instead use 2 x 110gram bags or alternatively a block of Caramilk Chocolate.