Honey Biscuits Recipe
This simple Honey Biscuits contain just five ingredients and are perfect for filling up your biscuit tin! Both regular and Thermomix instructions included.
Servings: 36 Biscuits
- 200 grams butter softened
- 1 cup raw sugar
- 2 tbsp honey
- 1 egg yolk
- 2 cups self raising flour
Pre-heat your oven to 180 degrees and line two trays with baking paper.
Place the softened butter and sugar into the bowl of an electric mixer and beat for 3 - 4 minutes or until pale and creamy.
Add the honey, egg yolk and self raising flour and mix until a dough forms.
Use a dessert spoon to scoop up the mixture and shape into a small ball with your hands. Place onto the baking tray and repeat until all of the mixture has been used.
Gently press on the top of the biscuits with the back of a fork to slightly flatten before placing into your pre-heated oven and baking for 12 - 15 minutes or until they begin to turn golden.
Carefully remove from the oven and allow the biscuits to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.
You can make this dough in advance and store covered in your fridge and freezer, bring it back to room temperature before attempting to make balls.
The time it takes to cream your butter and sugar will be impacted by the temperature of your butter.
These biscuits are best stored in an airtight container in a cool and dark spot for up to one week.
These Biscuits are also freezer friendly.