Honey Biscuits Recipe
This simple Honey Biscuits contain just five ingredients and are perfect for filling up your biscuit tin! Both regular and Thermomix instructions included.
Servings: 36 Biscuits
Calories: 92kcal
Cost: $10
Equipment
- 2 x Baking Trays
Ingredients
- 200 grams butter softened
- 1 cup raw sugar 220 grams
- 2 tablespoon honey
- 1 egg yolk
- 2 cups self raising flour 300 grams
Instructions
- Pre-heat your oven to 180 degrees celsius (fan-forced) and line two trays with baking paper.
- Place the softened butter and sugar into the bowl of an electric mixer and beat for 3 - 4 minutes or until pale and creamy.
- Add the honey, egg yolk and self raising flour and mix until a dough forms.
- Use a dessert spoon to scoop up the mixture and shape into a small ball with your hands. Place onto the baking tray and repeat until all of the mixture has been used.
- Gently press on the top of the biscuits with the back of a fork to slightly flatten before placing into your pre-heated oven and baking for 12 - 15 minutes or until they begin to turn golden.
- Carefully remove from the oven and allow the biscuits to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.
Thermomix Instructions
- Place the softened butter and sugar into your Thermomix bowl and mix for 20 seconds, speed 2. Scrape down the sides of your Thermomix bowl and mix for a further 20 seconds, speed 3 or until pale and creamy.
- Add the honey, egg yolk and self raising flour and mix for 10 seconds on speed 4. Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds, speed 4 to combine.
- Use a dessert spoon to scoop up the mixture and shape into a small ball with your hands. Place onto the baking tray and repeat until all of the mixture has been used.
- Gently press on the top of the biscuits with the back of a fork to slightly flatten before placing into your pre-heated oven and baking for 12 - 15 minutes or until they begin to turn golden.
- Carefully remove from the oven and allow the biscuits to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This recipe will make around 36 biscuits when you use a dessert spoon to scoop up the mixture, however you can certainly make your biscuits smaller or larger if your prefer, just make sure you adjust your cooking time accordingly.
- The time it takes to cream your butter and sugar will be impacted by the temperature of your butter.
- Freezer Friendly - both the dough and cooked biscuits are freezer friendly.
- Easy to Double/Half - feeding a crowd? You can easily double this recipe. If making in a Thermomix just make sure you don't exceed the maximum capacity line of your bowl.
- You can make this dough in advance and store covered in your fridge and freezer, bring it back to room temperature before attempting to make balls.
- Store in an airtight container in a cool and dark spot for up to one week.
- These Biscuits are also freezer friendly, store for up to three months.
Nutrition
Calories: 92kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 36mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.1mg