This simple Slow Cooked Beef is a family favourite! It makes a great roast dinner and is also perfect for feeding a crowd when served with bread rolls and salad.
Prep Time5 minutesmins
Cook Time8 hourshrs
Course: Dinner
Cuisine: Modern
Keyword: Slow Cooked Roast Beef
Servings: 6people
Calories: 749kcal
Equipment
Slow Cooker
Ingredients
1.7kgBeef Blade Roast
400gram tinned tomatoes
500mls Beef Stock
2Garlic Clovescrushed
Instructions
Place the beef roast into your slow cooker.
In a large bowl, mix together the crushed garlic, tinned tomatoes and beef stock before pouring over the roast.
Cook for 8 hours on the low setting.
Notes
You can use different sizes of meat for this recipe - your cooking time will vary.