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The Best Slow Cooked Beef Recipe
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4.25 from 32 votes

The Best Slow Cooked Beef

This simple Slow Cooked Beef is a family favourite! It makes a great roast dinner and is also perfect for feeding a crowd when served with bread rolls and salad.
Prep Time5 minutes
Cook Time8 hours
Course: Dinner
Cuisine: Modern
Keyword: Slow Cooked Roast Beef
Servings: 6 people
Calories: 749kcal

Equipment

  • Slow Cooker

Ingredients

  • 1.7 kg Beef Blade Roast
  • 400 gram tinned tomatoes
  • 500 mls Beef Stock
  • 2 Garlic Cloves crushed

Instructions

  • Place the beef roast into your slow cooker.
  • In a large bowl, mix together the crushed garlic, tinned tomatoes and beef stock before pouring over the roast.
  • Cook for 8 hours on the low setting.

Notes

You can use different sizes of meat for this recipe - your cooking time will vary.

Nutrition

Calories: 749kcal | Carbohydrates: 5g | Protein: 51g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 25g | Trans Fat: 3g | Cholesterol: 201mg | Sodium: 505mg | Potassium: 1063mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 7mg