Go Back
+ servings
Spinach and Cheese Scrolls
Print Recipe
4.41 from 5 votes

Thermomix Spinach and Cheese Scrolls

These easy Thermomix Spinach and Cheese Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.
Prep Time15 mins
Cook Time20 mins
chilling time20 mins
Total Time55 mins
Course: Snacks
Cuisine: Modern
Keyword: Freezer Friendly, Lunch Box, Thermomix
Servings: 12 Scrolls
Calories: 162kcal
Author: Lauren


  • Thermomix


  • 300 grams self raising flour
  • 90 grams butter
  • ½ teaspoon salt
  • 160 grams milk


  • 50 g butter softened
  • 100 grams feta cheese crumbled
  • 100 grams tasty cheese
  • 50 grams baby spinach leaves


  • Preheat the oven to 210 degrees and line an oven tray with baking paper.
  • Place the tasty cheese into your Thermomix bowl (cut into 3cm pieces) and blitz for 6 seconds, speed 6 to grate. Set aside until needed.
  • Without washing the bowl, place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
  • Add the milk and mix for 7 seconds on speed 4 to combine.
  • Use the kneading function to knead the dough for 2 minutes
  • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  • Spread the softened butter over the dough, leaving a 2cm gap around the edges.
  • Sprinkle the baby spinach, feta and ⅔ of the grated tasty cheese over the top of the butter.
  • Starting at the long side carefully roll the dough until enclosed.
  • Place the scroll log into the fridge for 20 mins to chill.
  • Cut into 12 slices – approximately 2cm thick.
  • Place on a baking tray, making sure you leave enough room to rise and bake in oven for 20 minutes or until golden brown on top and cooked through.
  • Allow the scrolls to cool for 5 minutes and enjoy!


These Scrolls can be frozen


Calories: 162kcal | Carbohydrates: 20g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 263mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg