Thermomix Spinach and Cheese Scrolls
These easy Thermomix Spinach and Cheese Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.
Servings: 12 Scrolls
Calories: 162kcal
Equipment
- Thermomix
Ingredients
- 300 grams self raising flour
- 90 grams butter
- ½ teaspoon salt
- 160 grams milk
Filling
- 50 g butter softened
- 100 grams feta cheese crumbled
- 100 grams tasty cheese
- 50 grams baby spinach leaves
Instructions
- Preheat the oven to 210 degrees and line an oven tray with baking paper.
- Place the tasty cheese into your Thermomix bowl (cut into 3cm pieces) and blitz for 6 seconds, speed 6 to grate. Set aside until needed.
- Without washing the bowl, place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
- Add the milk and mix for 7 seconds on speed 4 to combine.
- Use the kneading function to knead the dough for 2 minutes
- Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
- Spread the softened butter over the dough, leaving a 2cm gap around the edges.
- Sprinkle the baby spinach, feta and ⅔ of the grated tasty cheese over the top of the butter.
- Starting at the long side carefully roll the dough until enclosed.
- Place the scroll log into the fridge for 20 mins to chill.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray, making sure you leave enough room to rise and bake in oven for 20 minutes or until golden brown on top and cooked through.
- Allow the scrolls to cool for 5 minutes and enjoy!
Notes
These Scrolls can be frozen
Nutrition
Serving: 0g | Calories: 162kcal | Carbohydrates: 20g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 263mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg