Easy Thermomix Chocolate Cupcakes Recipe
These easy Thermomix Chocolate Cupcakes are simple to make, freezer friendly and great for a treat or your next party.
Servings: 12 cupcakes
- 90 g butter
- 2 tablespoons of cocoa
- 2 eggs
- 1 teaspoon of vanilla essence
- 175 g of caster sugar
- 175 g of self raising flour
- 130 grams of milk
Preheat your oven to 180 degrees (fan forced) and line the a muffin tray with paper cases.
Place the butter (which has been cubed) into your Thermomix bowl and melt for 2 minutes at 65 degrees on speed 2.
Add the self raising flour, cocoa, caster sugar, eggs, milk and vanilla essence to your thermomix bowl and mix for 5 seconds on speed 4 before scraping down the sides and mixing for a further 7 seconds on speed 4 or until combined.
Divide the mixture amongst the paper cases and bake for 15-18 minutes or until a skewer inserted in the middle comes out clean.
Allow the cupcakes to cool in the tin for five minutes before transferring to a wire rack to cool completely.
You can also cook this recipe in a cake tin - the cooking time will increase to approximately 30 minutes.
This recipe is freezer friendly.
You can find my chocolate icing recipe here.