Easy Thermomix Chocolate Cupcakes Recipe
These easy Thermomix Chocolate Cupcakes are simple to make, freezer friendly and great for a treat or your next party.
Servings: 12 cupcakes
Calories: 181kcal
Ingredients
- 90 g butter
- 2 tablespoons of cocoa
- 2 eggs
- 1 teaspoon of vanilla essence
- 175 g of caster sugar
- 175 g of self raising flour
- 130 grams of milk
Instructions
- Preheat your oven to 180 degrees (fan forced) and line the a muffin tray with paper cases.
- Place the butter (which has been cubed) into your Thermomix bowl and melt for 2 minutes at 65 degrees on speed 2.
- Add the self raising flour, cocoa, caster sugar, eggs, milk and vanilla essence to your thermomix bowl and mix for 5 seconds on speed 4 before scraping down the sides and mixing for a further 7 seconds on speed 4 or until combined.
- Divide the mixture amongst the paper cases and bake for 15-18 minutes or until a skewer inserted in the middle comes out clean.
- Allow the cupcakes to cool in the tin for five minutes before transferring to a wire rack to cool completely.
Notes
You can also cook this recipe in a cake tin - the cooking time will increase to approximately 30 minutes.
This recipe is freezer friendly.
You can find my chocolate icing recipe here.
You can find my chocolate icing recipe here.
Nutrition
Serving: 0g | Calories: 181kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 63mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 245IU | Calcium: 23mg | Iron: 0.4mg