Easy Chocolate Cake Recipe
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4.34 from 3 votes

Easy Thermomix Chocolate Cupcakes Recipe

These easy Thermomix Chocolate Cupcakes are simple to make, freezer friendly and great for a treat or your next party.
Prep Time5 mins
Cook Time18 mins
0 mins
Total Time40 mins
Course: Cakes
Keyword: Freezer Friendly, Thermomix
Servings: 12 cupcakes
Author: Lauren

Ingredients

  • 90 g butter
  • 2 tablespoons of cocoa
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 175 g of caster sugar
  • 175 g of self raising flour
  • 130 grams of milk

Instructions

  • Preheat your oven to 180 degrees (fan forced) and line the a muffin tray with paper cases.
  • Place the butter (which has been cubed) into your Thermomix bowl and melt for 2 minutes at 65 degrees on speed 2.
  • Add the self raising flour, cocoa, caster sugar, eggs, milk and vanilla essence to your thermomix bowl and mix for 5 seconds on speed 4 before scraping down the sides and mixing for a further 7 seconds on speed 4 or until combined.
  • Divide the mixture amongst the paper cases and bake for 15-18 minutes or until a skewer inserted in the middle comes out clean.
  • Allow the cupcakes to cool in the tin for five minutes before transferring to a wire rack to cool completely.

Notes

You can also cook this recipe in a cake tin - the cooking time will increase to approximately 30 minutes.
This recipe is freezer friendly.
You can find my chocolate icing recipe here.