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Thermomix Jam Donut Muffins
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4.75 from 8 votes

Cinnamon and Jam Doughnut Muffins

Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Cakes
Servings: 12
Calories: 0kcal
Author: Lauren


  • 125 ml of milk
  • 85 ml of vegetable oil
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 200 g of self raising flour
  • 100 g of caster sugar
  • 12 teaspoons of strawberry jam
  • 100 g of butter
  • 100 g of sugar
  • 2 teaspoons of cinnamon


  • Preheat your oven to 190 degrees and lightly grease a 12 hole muffin tin.
  • In a small jug, combine the milk, egg, oil ad vanilla extract and lightly whisk together.
  • Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined.
  • Fill each ⅓ of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until ¾ full.
  • Repeat until the remaining muffin holes are filled.
  • Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Remove the muffins from the oven.
  • In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl.
  • Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg