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Cheesy One Pot BBQ Chicken Pasta

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinners
Servings: 4
Calories: 0kcal
Author: Lauren


  • 300 g of dried spiral pasta
  • 400 g of chicken breast
  • 4 rashers of shortcut bacon
  • 2 cloves of garlic - crushed
  • 1 capsicum
  • 1 brown onion
  • 400 g of crushed tomatoes
  • 2 cups of chicken stock
  • ½ cup of Fountain Good Choice BBQ Sauce
  • 2 tablespoons of Fountain Good Choice Sweet Chill Sauce
  • 2 tablespoons of cream
  • 1 cup of mozzarella cheese - plus extra to serve
  • 1 tablespoon of olive oil


  • Dice the capsicum and onion into small pieces.
  • Drizzle a little olive oil into a large saucepan and heat over a medium/high heat before adding the onion, capsicum and garlic and cooking for 3 minutes or until the onion begins to turn translucent.
  • While it's cooking, cut the chicken breast into medium sized pieces and dice the bacon rashers. Add these to the saucepan and mix through before cooking for 3 -4 minutes or until the outside of the chicken begins to turn golden.
  • Add the chicken stock, diced tomatoes, Fountain Good Choice BBQ Sauce, Fountain Good Choice Sweet Chilli Sauce, cream and dried pasta to the saucepan and stir to combine all the ingredients.
  • Reduce to a medium/low heat and cover the saucepan with a tight fitting lid and cook for 10 minutes or until the pasta has cooked through - make sure you give it a stir approximately half way through the cooking time.
  • Remove the saucepan lid and add the mozzarella cheese and stir through. Cook for another 2 minutes uncovered before removing from the heat to serve.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg