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5 from 2 votes

Vegemite and Cheese Scrolls Recipe

These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Snacks
Cuisine: Australian
Keyword: Freezer Friendly, Lunchbox Snacks, Scrolls, Thermomix
Servings: 12 Scrolls
Calories: 154kcal
Author: Lauren

Equipment

  • Baking Tray

Ingredients

  • 2 cups self raising flour + extra to dust 300 grams
  • 90 grams butter
  • ½ teaspoon salt
  • cup milk 170 grams
  • ¼ cup Vegemite at room temperature
  • 1 ½ cups tasty cheese grated - 150 grams

Instructions

  • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
  • Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
    Scroll dough in Thermomix bowl
  • Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.
    Scroll dough
  • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
    Dough rolled out
  • Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx ¼ cup) leaving a 2cm gap around the edges.
    cheese and vegemite on top of dough
  • Cut into 12 slices – approximately 2cm thick.
    Vegemite and Cheese Scroll dough cut into portions
  • Place on a baking tray and sprinkle with the remaining grated cheese.
    Cheese on top of vegemite and cheese scrolls
  • Bake in oven for 25 minutes or until golden brown on top and cooked through.
    Vegemite and cheese scrolls on tray

Thermomix Instructions

  • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
  • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
  • Add the milk and mix for 7 seconds on speed 4 to combine.
    Scroll dough in Thermomix bowl
  • Select the kneading function to knead the dough for 2 minutes
    Scroll dough
  • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
    Dough rolled out
  • Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx ¼ cup) leaving a 2cm gap around the edges.
    cheese and vegemite on top of dough
  • Cut into 12 slices – approximately 2cm thick.
    Vegemite and Cheese Scroll dough cut into portions
  • Place on a baking tray and sprinkle with the remaining grated cheese.
    Cheese on top of vegemite and cheese scrolls
  • Bake in oven for 25 minutes or until golden brown on top and cooked through.
    Vegemite and cheese scrolls on tray

Notes

  • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it's too cold it will be difficult to spread smoothly and you may get holes in your dough.
  • I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella - or a combination of both!
  • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.
  • These Scrolls can be stored in an airtight container at room temperature for up to four days. They can also be frozen.

Nutrition

Calories: 154kcal | Carbohydrates: 17g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 345mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Calcium: 132mg | Iron: 1mg