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Yeast Free Blueberry and Cinnamon Scrolls
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5 from 1 vote

Blueberry and Cinnamon Scrolls

Prep Time35 mins
Cook Time20 mins
Total Time55 mins
Course: Cakes
Servings: 12
Calories: 0kcal
Author: Lauren

Ingredients

  • 300 g 2 Cups of self raising flour
  • 90 g of butter
  • ½ teaspoon of salt
  • Cup of milk
  • For the filling
  • 50 g of butter - softened
  • 1 tablespoon of cinnamon
  • 30 g of caster sugar
  • 1 ½ cups of blueberries - frozen or fresh
  • For the icing
  • 1 cup 150g of icing sugar
  • 2 tablespoons of boiling water
  • ½ teaspoon of vanilla extract

Instructions

  • Preheat the oven to 210 degrees and line an oven tray with baking paper.
  • Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.
  • Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.
  • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  • Spread the softened butter over the dough, leaving a 2cm gap around the edges.
  • Combine the cinnamon and sugar in a small bowl and sprinkle generously over the top of the butter.
  • Sprinkle the blueberries over the top of the butter and cinnamon/sugar mixture.
  • Starting at the long side carefully roll the dough until enclosed.
  • Place the scroll log into the fridge for 20 mins to chill.
  • Cut into 12 slices – approximately 2cm thick.
  • Place on a baking tray, making sure you leave enough room to rise.
  • Bake in oven for 20 minutes or until golden brown on top and cooked through.
  • Let the Blueberry and Cinnamon Scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.
  • Allow the Blueberry andCinnamon Scrolls to cool for a further 5 minutes and enjoy!

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg