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3.75 from 4 votes

Peanut Butter and Chocolate Chip Cookies

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Biscuits and Cookies
Servings: 24
Calories: 0kcal
Author: Lauren


  • 125 of butter - softened
  • 1 teaspoon of vanilla extract
  • 1 cup of brown sugar
  • 2 eggs
  • 2 cups of plain flour
  • 1 teaspoon of baking powder
  • 1 cup of peanut butter
  • 200 g of milk chocolate chips


  • Preheat your oven to 190 degrees and line two baking trays with baking paper.
  • Sift the flour and baking powder into a bowl and set aside until needed.
  • Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy.
  • Add the eggs one at a time and beat well between each addition.
  • Add the peanut butter and beat until combined.
  • Add the sifted ingredients and the chocolate chips and mix to combine.
  • Roll tablespoons of the mixture into balls and place on the baking trays, leaving approximately a 2cm gap between each cookie.
  • Flatten each cookie slightly and place in the oven to bake for 10 - 12 minutes or until the cookies begin to brown.
  • Remove from the oven and leave to cool on the trays for five minutes before carefully transferring to a wire rack.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg