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banana and rolled oat muffins
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Banana and Rolled Oat Muffins

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Cakes
Servings: 12
Author: Lauren


  • 2 cups self raising flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 2 eggs
  • 3/4 cup plain low fat yoghurt
  • 1/4 cup canola oil
  • 2 bananas mashed


  • Preheat oven to 200 degrees and line a 12 hole muffin tin
  • Sift flour, cinnamon and bicarb soda into a bowl, add the rolled oats and sugar and stir to combine
  • Whisk eggs, yoghurt and oil together, add mashed banana and stir to combine
  • Pour into bowl with dry ingredients and mix with a wooden spoon until just combined - mixture will still be lumpy
  • Spoon into muffin tin and bake for approx 20 minutes or until lightly golden and cooked through.
  • Leave to cool in cases for 5 minutes and then remove from tin.