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4.13 from 8 votes

4 Ingredient Christmas Fudge

This 4 Ingredient Christmas Fudge make the perfect homemade gift for family, friends and Teachers! Thermomix instructions also included.
Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
Course: Christmas
Servings: 24
Author: Lauren


  • 500 g of white chocolate
  • 200 g of condensed milk
  • 80 g of pistachios
  • 100 g of dried cranberries


  • Line the base and sides of a 20cm square cake tin with baking paper, making sure you leave paper hanging over the sides to remove the fudge once set.
  • Break the white chocolate into pieces and place them into a small saucepan.
  • Add the tin of condensed milk and cook over a medium heat for 10 minutes, stirring regularly until the white chocolate has melted and the condensed milk and chocolate have combined.
  • Remove the saucepan from the heat and add the cranberries and pistachios and quickly stir combine.
  • Pour the mixture into the prepared cake tin and place it into the fridge overnight to set
  • Remove the fudge from the tin and cut into small pieces


This is a soft fudge recipe.
It's important to use a good quality white chocolate when making this fudge, I normally use Cadbury White Chocolate but have also used Lindt White Chocolate in the past.
The brand of condensed milk you use can also impact on the way this recipe turns out, I use Nestle Condensed Milk (the regular, not the low fat version) when making this recipe.