4 Ingredient Christmas Fudge
This 4 Ingredient Christmas Fudge make the perfect homemade gift for family, friends and Teachers! Thermomix instructions also included.
Servings: 24 pieces
Calories: 197kcal
Equipment
- 20cm square tin
Ingredients
- 500 grams white chocolate
- 395 grams sweetened condensed milk one tin
- 80 grams pistachios
- 100 grams dried cranberries
Instructions
- Line the base and sides of a 20cm square cake tin with baking paper, making sure you leave paper hanging over the sides to remove the fudge once set.
- Break the white chocolate into pieces and place them into a small saucepan.
- Add the tin of condensed milk and cook over a medium heat for 10 minutes, stirring regularly until the white chocolate has melted and the condensed milk and chocolate have combined.
- Remove the saucepan from the heat and add the cranberries and pistachios and quickly stir combine.
- Pour the mixture into the prepared cake tin and place it into the fridge overnight to set
- Remove the fudge from the tin and cut into small pieces
Thermomix Instructions
- Line the base and sides of a 20cm square cake tin with baking paper, making sure you leave paper hanging over the sides to remove the fudge once set.
- Break the white chocolate into pieces and place in the bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees, speed 3.
- Add the dried cranberries and pistachios and mix for 20 seconds, reverse, speed 1.
- Pour the mixture into the prepared cake tin and place it into the fridge overnight to set
- Remove the fudge from the tin and cut into small pieces
Notes
- This is a soft fudge, I recommend using a full fat sweetened condensed milk to help the fudge set properly as light versions will result in a softer fudge.
- The brand of sweetened condensed milk that you use can also impact the consistency of your fudge, I have good results using Nestle brand.
- You can use a different size/shape tin to set your fudge in, the thickness will change.
- I suggest using a good quality white chocolate rather than cooking chocolate for this recipe.
- It is really important to work quickly when adding the pistachios and cranberries as this white chocolate fudge mixture does begin to set quickly.
- Also as tempting as it may be to try and cut this fudge after a few hours, it's best to wait until the next day to make sure it's completely set.
- To store, keep in an airtight container in the fridge and enjoy within two weeks.
Nutrition
Serving: 0g | Calories: 197kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 156mg | Fiber: 1g | Sugar: 24g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg