Line a 28 x 18cm slice tin with baking paper.
Crush the biscuits either in a food processor or using the end of a rolling pin like I do!
Cut the Cherry Ripe bars into small pieces.
Add the condensed milk and chopped cherry ripes to the crushed biscuits and mix together.
Pour the mixture into your prepared slice tin and use a metal spoon to flatten.
Melt chocolate and pour over the top of slice. Place in the fridge to set, cut into slices and enjoy!