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Apple Crumble Recipe
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5 from 4 votes

Easy Apple Crumble

This easy Apple Crumble recipe is simple to prepare and will quickly become one of your family favourites.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Calories: 0kcal


  • 4 granny smith apples
  • ½ cup of caster sugar
  • Juice from one lemon - approximately 2 tablespoons
  • ½ teaspoon of cinnamon
  • 1 ½ cups of plain flour
  • 200 g of melted butter
  • 1 cup of rolled oats
  • An extra ½ cup of caster sugar
  • 1 teaspoon cinnamon


  • Pre-heat your oven to 180 degrees and place a large pie dish or baking dish onto your bench.
  • Peel and core the granny smith apples and chop them into small pieces - approximately 2cm
  • Place the apple pieces into your pie dish and add the lemon juice, ½ cup of caster sugar and ½ teaspoon of cinnamon and mix until the apple is coated with all of the ingredients.
  • In a large bowl, add the melted butter, plain flour, rolled oats, ½ cup of caster sugar and 1 teaspoon of cinnamon and mix well to combine.
  • Using your hands, sprinkle the crumble mixture over the top of the apple pieces.
  • Place the Apple Crumble into your preheated oven and cook for 40 minutes or until golden on top and the apple has cooked through when tested with a knife.
  • Carefully remove the Apple Crumble from the oven and allow it to cool for 5 minutes before serving.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg