3 Ingredient Caramel Easter Egg Fudge
This 3 Ingredient Caramel Easter Egg Fudge would have to be one of the easiest Easter recipes going around! Thermomix instructions are also included.
Servings: 24 pieces
Calories: 0kcal
Ingredients
- 400 g of milk chocolate - broken into squares
- 395 g tin of condensed milk
- 2 x 125g packs of mini caramel filled easter eggs
Instructions
- Line a 20cm square cake tin with baking paper. Make sure you leave plenty of paper hanging over the sides of the tin to help you remove the fudge once it has set.
- Roughly chop the caramel easter eggs and set aside until needed.
- Place a medium saucepan over a low heat and add the condensed milk and milk chocolate pieces.
- Stir regularly for 10 minutes until the chocolate has melted and the ingredients have combined.
- Remove the saucepan from the heat and working quickly, add the chopped caramel easter eggs and mix to combine. Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set
- Remove the set fudge from the fridge and cut into squares.
Notes
When making this fudge, it’s important to work quickly when it comes time to add the chopped caramel easter eggs and pour it into your prepared tin, as the fudge will begin to set quite quickly.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg