Classic Mable Cake
This classic Marble Cake recipe is straight from your childhood - with Thermomix instructions included of course!!
200g self raising flour
of butter - at room temperature
110g caster sugar
pink food colouring
Preheat your oven to 180 degrees celsius (fan-forced) and line a large loaf tin with baking paper.
Place the butter and caster sugar into the bowl of an electric mixer and beat for 3 - 4 minutes or until pale and creamy.
Add the vanilla extract and milk and mix to combine.
With the mixer running on a slow speed, add the eggs one at time and beat well.
Add the self raising flour and mix until just combined.
Transfer the mixture in three equal parts and add the cocoa to one and a couple of drops of pink food colouring to the other. Mix to create the coloured mixture.
Add spoonfuls of the three different coloured mixtures to your prepared loaf tin and once all the mixture is in the tin, use a butter knife to gently swirl the mixture to create the 'marble' effect.
Place the cake tin into the oven and cook for 30 - 35 minutes or until your marble cake is cooked through when tested with a skewer.
This Marble Cake can be frozen, store in a freezer safe container for up to two months.