Go Back
Thermomix Lasagna recipe
Print Recipe
3.58 from 7 votes

Thermomix Lasagna Recipe

My easy Thermomix Lasagna recipe has a yummy chunky vegetable and beef sauce which makes it a great way to sneak some extra veggies into the kids. It's also freezer friendly.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins

Ingredients

  • 2 cloves of garlic
  • 1 brown onion - cut in half
  • 4 slices short cut bacon - roughly torn
  • 20 g olive oil
  • 1 zucchini
  • 1 carrot
  • 50 g sweet potato
  • 800 g crushed tomatoes
  • 1 tbsp mixed herbs
  • 100 g water
  • 50 g tomato paste
  • 500 g beef mince
  • 1 box of Instant Lasagna sheets
  • Cheese Sauce
  • 30 g tablespoons of butter
  • 15 g or 2 tablespoons of plain flour
  • 250 g of milk
  • 100 g of grated tasty cheese
  • 25 g of grated parmesan cheese
  • Salt and pepper to taste
  • 1/2 tsp of nutmeg

Instructions

  • Place the garlic, short cut bacon and brown onion into your Thermomix bowl. Blitz for 4 sec, sp 5.
  • Add the olive oil and cook for 3 mins, varoma temp, sp2.
  • Add the zucchini, carrot and sweet potato and blitz for 4 sec, sp 5. Blitz for longer if you want it finer.
  • Add the crushed tomatoes, mixed herbs, water and tomato paste and cook for 5 minutes, varoma temp, speed 2.
  • Place the beef mince into the steaming basket and break up with your spatula. Gently and carefully pop it into the TM bowl and cook for 8 mins, varoma temp, sp 3 REVERSE. At the 8 min mark, gently stir mince and cook for another 4 mins (or longer until it's cooked through) on varoma temp, sp 3 Reverse.
  • Carefully remove the basket from the TM bowl and place into your Thermoserver. Add the sauce and stir to combine. Set aside until needed.
  • To make the cheese sauce:
  • Place 2cm cubed pieces of the tasty and parmesan cheese into a clean Thermomix bowl and blitz for 10 seconds on speed 10 or until finely grated.
  • Add the butter, plain flour, milk, nutmeg and salt and pepper to your Thermomix bowl and cook for 7 minutes at 80 degrees on speed 4.
  • Preheat your oven to 180 degrees and take out a large lasagna dish.
  • Place a layer of pasta on the bottom of the dish and add 1/3 of the meat sauce. Place another layer of pasta on top before adding another 1/3 of the meat sauce on top. Repeat until you have used all of your meat sauce and have a layer of pasta on top.
  • Pour the cheese sauce over the top layer of pasta and place the baking dish into the oven to cook for 35 - 40 minutes. Cut into pieces to serve.