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Zucchini and Cheese Mini Muffins Recipe
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5 from 2 votes

Zucchini and Cheese Mini Muffins

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12


  • 2 medium zucchinis
  • 2 eggs
  • 1 tablespoon of onion flakes
  • 1/2 cup 75g of wholemeal flour
  • 75 g of cheddar cheese
  • 50 g of parmesan cheese
  • salt and pepper


  • Preheat your oven to 200 degrees (fan-forced) and lightly grease 2 x 6 shallow cupcake trays.
  • Grate the cheddar and parmesan cheesed set aside until needed.
  • Grate the zucchinis into a large bowl and then add the eggs, wholemeal flour, onion flakes (if using) grated cheeses and salt and pepper and mix with a spoon to combine.
  • Divide the mixture between the trays and cook for 12 - 15 minutes or until golden.


This recipe can be doubled.