Go Back
+ servings
Zucchini and Cheese Mini Muffins Recipe
Print Recipe
5 from 5 votes

Zucchini and Cheese Mini Muffins

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12
Calories: 0kcal

Ingredients

  • 2 medium zucchinis
  • 2 eggs
  • 1 tablespoon of onion flakes
  • ½ cup 75g of wholemeal flour
  • 75 g of cheddar cheese
  • 50 g of parmesan cheese
  • salt and pepper

Instructions

  • Preheat your oven to 200 degrees (fan-forced) and lightly grease 2 x 6 shallow cupcake trays.
  • Grate the cheddar and parmesan cheesed set aside until needed.
  • Grate the zucchinis into a large bowl and then add the eggs, wholemeal flour, onion flakes (if using) grated cheeses and salt and pepper and mix with a spoon to combine.
  • Divide the mixture between the trays and cook for 12 - 15 minutes or until golden.

Notes

This recipe can be doubled.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg