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4.25 from 4 votes

Mars Bar Mug Cake

Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Desserts
Servings: 2
Calories: 176kcal
Author: Lauren

Ingredients

  • 4 tablespoons of self raising flour
  • 3 tablespoons of caster sugar
  • 2 tablespoons of cocoa
  • 3 tablespoons of milk
  • 2 tablespoons of olive oil
  • 1 egg
  • 1 Mars Bar

Instructions

  • Cut the Mars Bar into small pieces
  • Place all of the ingredients - apart from the Mars Bar into a small bowl and whisk together.
  • Add the Mars Bar pieces and stir through.
  • Divide the mixture evenly between two mugs - or tea cups if your prefer! Make sure the cup/mug is no more than ½ full as it will rise.
  • Place in the microwave and cook on high for 1 ½ - 2 minutes depending on your microwave and cup size. My cakes took just 11/2 minutes.
  • Allow cake to cool slightly before adding a scoop of vanilla ice-cream and enjoy!

Nutrition

Serving: 0g | Calories: 176kcal | Carbohydrates: 32g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 41mg | Potassium: 154mg | Fiber: 2g | Sugar: 19g | Vitamin A: 156IU | Calcium: 49mg | Iron: 1mg