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Apple and Blueberry Cake
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4.54 from 52 votes

Donna Hay's Simple Apple & Blueberry Cake

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Cakes
Servings: 8
Calories: 50kcal
Author: Lauren

Ingredients

  • 1 ½ cup self raising flour - sifted
  • ¾ cup castor sugar
  • 125 g butter - softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup milk
  • 1 apple cored & thinly sliced (I used royal gala apples and didn’t peel them)
  • ¾ cup frozen or fresh blueberries
  • 2 tablespoons demerara sugar

Instructions

  • Preheat your oven to 160 degrees
  • Place flour, sugar, butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
  • Spoon mixture into a greased 22cm springform tin lined with non stick baking paper.
  • Top with apple slices and blueberries and sprinkle over sugar.
  • Bake for 45 minutes or until cake is cooked when tested with a skewer

Nutrition

Serving: 0g | Calories: 50kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 43mg | Sodium: 22mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.2mg