Apple and Cinnamon Scrolls
These easy Apple and Cinnamon Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.
Servings: 12 Scrolls
Calories: 224kcal
Ingredients
- 2 cups self raising flour
- 90 grams butter
- ½ teaspoon salt
- ⅔ cup milk
Filling
- 50 g butter softened
- 1 tablespoon cinnamon
- 2 apples peeled and roughly chopped
Icing
- 1 cup icing sugar
- 2 tablespoons boiling water
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 210 degrees and line an oven tray with baking paper.
- Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.
- Slowly add the milk and use a butter knife to combine. Turn out the dough and knead until it forms a smooth ball.
- Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
- Spread the softened butter over the dough, leaving a 2cm gap around the edges.
- Sprinkle the apple pieces and cinnamon over the top of the butter.
- Starting at the long side carefully roll the dough until enclosed.
- Place the scroll log into the fridge for 20 mins to chill.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray, making sure you leave enough room to rise and bake in oven for 20 minutes or until golden brown on top and cooked through.
- Let the scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.
- Allow the scrolls to cool for a further 5 minutes and enjoy!
Notes
These Scrolls can be frozen
Nutrition
Serving: 0g | Calories: 224kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 178mg | Potassium: 80mg | Fiber: 2g | Sugar: 14g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.3mg