Thermomix Zucchini Slice

5 from 1 vote

A simple and budget friendly meal or snack that can be ready to enjoy in under 45 minutes.

Prep Time5

Cook Time40

Total Time45

Course: Dinners

Cuisine: Australian

Keyword: Thermomix Zucchini Slice

Servings: slices

Calories: 91kcal

Cost: $10

Preheat oven to 190 degrees celsius (fan-forced) and line an 18 x 28 cm slice tin with baking paper.
Place the cheese into the Thermomix bowl and mix for 8 seconds, speed 8 to grate. Transfer to a separate bowl and set aside until needed.
Without washing the bowl, add the brown onion and garlic cloves. Mix for 5 seconds, speed 5.
Scrape down the sides of the bowl and add the zucchini and carrot. Mix for 5 seconds, speed 5 to grate. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 if you would prefer small pieces.
Add the eggs, bacon pieces, self-raising flour, approximately ¾ of the grated cheese, salt and pepper and nix for 15 seconds, speed 4, Reverse to combine.
Transfer the mixture to the prepared slice tin and gently smooth the surface. Sprinkle the reserved cheese over the top.
Place into the oven and bake for 35 - 40 minutes or until golden and cooked through when tested with a skewer.
Allow the slice to cool in the tin for 5 - 10 minutes before slicing into pieces.

Either cheddar or tasty cheese can be used.

You will need one large zucchini for this recipe.

To make a vegetarian Zucchini Slice, simply omit the bacon.

This slice can be baked in either an 18 x 23cm slice tin or a 20cm square container. I recommend checking the slice after 30 minutes of baking time.

Store the cooked Zucchini Slice in an airtight container in the fridge for up to four days.

To freeze, place into a freezer safe container and store for up to three months. You can also cut into pieces before freezing for an easy snack.