Honey Rice Bubble Slice

4.80 from 5 votes

This easy no bake Honey Rice Bubble Slice requires just FIVE ingredients! both regular and Thermomix instructions are included.

Prep Time15

Chilling Time2

Total Time2 15

Course: Slices

Cuisine: Modern

Keyword: Honey Rice Bubble Slice, Thermomix Honey Rice Bubble Slice

Servings: pieces

Calories: 92kcal

Cost: 10

Line an 18cm x 28cm slice tin with baking paper, leaving paper hanging over the sides to assist removing the slice.
Place the honey, caster sugar and butter in a large saucepan, and bring to a slow boil. Cook for 5 minutes, stirring occasionally.
Add the rice bubbles and coconut to the saucepan, and carefully mix to combine.
Transfer the mixture to your slice tin and flatten it by pressing down with the back of a spoon. Place the slice into the fridge for 2 hours to set.
Cut into pieces to serve.

Line an 18cm x 28cm slice tin with baking paper, leaving paper hanging over the sides to assist removing the slice.
Place the honey, caster sugar and butter into Thermomix bowl and cook for 3 minutes, 70 degrees, speed 2.
Add the rice bubbles and coconut and mix for 12 seconds, speed 2, reverse. you will also need to use the spatula to push the ingredients down towards the blades.
Transfer the mixture to your slice tin and flatten it by pressing down with the back of a spoon. Place the slice into the fridge for 2 hours to set.
Cut into pieces to serve

You can use any brand of puffed rice cereal.

Do not use shredded or flaked coconut for this recipe, the consistency of the slice will be impacted.

Store this Honey and Rice Bubble Slice in an airtight container and keep refrigerated. Consume within one week.