Thermomix Waffles
This easy Thermomix Waffles recipe ticks all the boxes: made with simple ingredients, ready in under 30 minutes and easy to prepare! Regular cooking instructions are also included.
Servings: 10 waffles
Calories: 215kcal
Cost: $5
Equipment
- Waffle Iron
Ingredients
- 60 grams butter
- 320 grams milk 1 & ½ cups
- 3 eggs
- 1 teaspoon vanilla extract
- 225 grams self-raising flour
- 80 grams cornflour
- 55 grams caster sugar
Instructions
- Place butter into Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until metled.
- Add the remaining ingredient and mix for 10 seconds, speed 5.
- Scrape down the sides of the bowl and mix of a further 5 seconds, speed 5 or until batter is smooth.
- Preheat waffle iron and add mixture. I use a Breville Waffle Iron and add ⅓ cup of mixture.
- Repeat until all of the waffle mixture has been used.
- Serve.
Conventional Cooking
- Place the butter into a microwave safe bowl and cook in 30 seconds spurts until just melted.
- Add butter and remaining ingredients into a blender and use the pulse function until the mixture has just combined.
- Follow instructions as above from step 4.
Notes
It is essential to use self-raising flour and NOT plain flour for this recipe as this is what helps to give the waffles a fluffy centre.
The waffle batter will thicken upon standing.
Please note the number of waffles made using this batter may vary depending on the waffle iron you use. This recipe is based on using a 'Breville Crisp Control Waffle Maker'. I use a ⅓ cup to scoop up the batter and add to the machine.
For crispier waffles, increase the cooking time.
These waffle can be frozen.
Nutrition
Calories: 215kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 71mg | Potassium: 91mg | Fiber: 1g | Sugar: 7g | Vitamin A: 274IU | Calcium: 52mg | Iron: 0.5mg