Thermomix Porridge
Made with just THREE ingredients and ready in under 15 minutes, you are going to LOVE this Thermomix Porridge recipe!
Servings: 2 people
Calories: 224kcal
Equipment
- 1 x Thermomix
Ingredients
- 80 grams Rolled Oats
- 240 grams Full Cream Milk
- 180 grams water
Instructions
- Place the ingredients into your Thermomix bowl.
- Cook for 13 minutes, 90 degrees, Speed 2 on REVERSE.
- Divide the Porridge between two bowls and enjoy!
Notes
- Either quick or traditional oats can be used.
- We recommend using full cream (whole) milk to make this porridge.
- For a runnier porridge, cook for 11 minutes.
- For a thicker porridge, increase the cooking time by 1-2 minutes.
- Serve porridge immediately.
- This recipe can be enjoyed as it is or topped with fresh fruit, nuts or honey.
- This recipe can be doubled, you will just need to increase to cooking time by 2-3 minutes.
Nutrition
Calories: 224kcal | Carbohydrates: 33g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 53mg | Potassium: 325mg | Fiber: 4g | Sugar: 6g | Vitamin A: 194IU | Calcium: 171mg | Iron: 2mg