Spinach and Cheese Scrolls
These easy Spinach and Cheese Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.
Servings: 12 Scrolls
Calories: 147kcal
Ingredients
- 2 cups self raising flour
- 90 grams butter
- ½ teaspoon salt
- ⅔ cup milk
Filling
- 50 g butter softened
- 100 grams feta cheese crumbled
- 100 grams tasty cheese grated
- 2 cups baby spinach leaves
Instructions
- Preheat the oven to 210 degrees and line an oven tray with baking paper.
- Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.
- Slowly add the milk and use a butter knife to combine. Turn out the dough and knead until it forms a smooth ball.
- Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
- Spread the softened butter over the dough, leaving a 2cm gap around the edges.
- Sprinkle the baby spinach leaves, feta cheese and ⅔ of the grated tasty cheese over the top of the butter.
- Starting at the long side carefully roll the dough until enclosed.
- Place the scroll log into the fridge for 20 mins to chill.
- Cut into 12 slices – approximately 2cm thick and sprinkle the remaining grated cheese over the top of the scrolls.
- Place on a baking tray, making sure you leave enough room to rise and bake in oven for 20 minutes or until golden brown on top and cooked through.
- Let the scrolls cool on the tray for 5 minutes and then enjoy!
Notes
These Scrolls can be frozen for up to two months in a freezer safe container.
Nutrition
Serving: 0g | Calories: 147kcal | Carbohydrates: 17g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 264mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 629IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg