• Sift the self raising flour into a bowl and stir through the caster sugar and salt.
• In a jug, add the milk, egg and cooled melted butter and combine well with a small whisk.
• Pour the liquid ingredients into the bowl with the flour and use a whisk to combine all of the ingredients.
• Place a non stick frying pan on the stove over a medium high heat and add a little butter.
• Place dessert spoon sized amounts of the mixture into the frying pan and cook for 1-2 minutes before carefully flipping over and cooking for a further minute.
• Transfer the cooked Pikelets to a plate and cover with foil to keep warm.
• Repeat (adding a little extra butter as needed) until you have used all of the mixture.
• Serve Pikets with your favourite topping or keep in the fridge/freezer until required.

Thermomix Instructions

• Put the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 or until melted.
• Add the self raising flour, caster sugar, milk, egg and a sprinkle of salt and mix for 10 seconds on speed 5.
• Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the mixture.
• When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a plate and cover with foil to keep warm.
• Continue until you have used all of the  pikelet mixture.