Donna Hay's Simple Apple & Blueberry Cake
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 8
Calories: 50kcal
Author: Lauren
- 1 ½ cup self raising flour - sifted
- ¾ cup castor sugar
- 125 g butter - softened
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup milk
- 1 apple cored & thinly sliced (I used royal gala apples and didn’t peel them)
- ¾ cup frozen or fresh blueberries
- 2 tablespoons demerara sugar
Preheat your oven to 160 degrees
Place flour, sugar, butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
Spoon mixture into a greased 22cm springform tin lined with non stick baking paper.
Top with apple slices and blueberries and sprinkle over sugar.
Bake for 45 minutes or until cake is cooked when tested with a skewer
Serving: 0g | Calories: 50kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 43mg | Sodium: 22mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.2mg