Go Back
+ servings
Condensed Milk Cookies Stacked in a pile
Print Recipe
4.91 from 11 votes

Condensed Milk Cookies - Makes 100 Biscuits

Need to make a big batch of cookies? This Condensed Milk Cookies recipe will make approximately 100 biscuits! All you need is a few simple ingredients and your favourite biscuit toppings and you will be enjoying these delicious treats in no time.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Snacks
Cuisine: Australian
Keyword: 100 Biscuits, Budget Recipes, Freezer Friendly, Lunch Box, Lunchbox Snacks
Servings: 100 biscuits
Calories: 42kcal

Equipment

  • Baking Trays
  • Electric Mixer

Ingredients

  • 500 grams butter softened
  • ½ cup caster sugar 110 grams
  • 400 grams sweetened condensed milk
  • 5 cups self raising flour 750 grams
  • 250 grams chocolate chips or any other ingredient you would like to add

Instructions

  • Pre-heat your oven to 180 degrees celsius (fan-forced) and line 2 trays with baking paper.
  • In a large bowl (you will need it to be big enough to fit all of the ingredients) add the softened butter, sweetened condensed milk and caster sugar and mix with an electric mixer until pale and creamy.
  • Add the self raising flour and mix until the mixture has almost come together.
  • Add the chocolate chips (or other ingredients) and mix until combined.
  • Use a teaspoon to scoop up the mixture and roll into balls. Place onto the prepared baking trays and lightly press with the back of a fork to slightly flatten.
  • Place the baking trays into the oven to cook for 12 - 15 minutes or until the biscuits begin to turn golden on the edges.
  • Carefully remove from the oven and let the biscuits cool for 5 minutes on the baking trays before transferring to a wire rack to cool completely. Repeat from step 5 until all of the mixture has been used.

Thermomix Instructions

  • Pre-heat your oven to 180 degrees celsius (fan-forced) and line 2 trays with baking paper.
  • Place the softened butter, caster sugar and sweetened condensed milk into your Thermomix bowl and mix for 1 minute, speed 5. Scrape down the sides of the bowl and mix for a further 40 seconds, speed 5 or until pale and creamy.
  • Add the self raising flour and mix for 30 seconds, speed 6. You will need to use your spatula to push the flour down towards the blades.
  • Scrape the sides of the Thermomix bowl and mix for a further 30 seconds, speed 5 or until combined.
  • Add the chocolate chips (if using) and mix for 30 seconds, speed 4, on reverse). You will again need to use the spatula to push the ingredients down towards the blades.
  • Use a teaspoon to scoop up the mixture and roll into balls. Place onto the prepared baking trays and lightly press with the back of a fork to slightly flatten.
  • Place the baking trays into the oven to cook for 12 - 15 minutes or until the biscuits begin to turn golden on the edges.
  • Carefully remove from the oven and let the biscuits cool for 5 minutes on the baking trays before transferring to a wire rack to cool completely. Repeat from step 6 until all of the mixture has been used.

Notes

  • You will need to use a large mixing bowl for this recipe.
  • Leftover dough can be frozen for up to three months
  • To create different varieties of cooking from one batch of dough, simply split the dough between several bowls.
  • If making just one variety of cookie (eg chocolate chips) you can add these while the electric mixer is on a low speed. Otherwise, mix through any additions by hand.
  • You can also freeze the cooked biscuits for up to three months.
  • Once cooked, the cookies are best stored in an airtight container at room temperature.

Nutrition

Calories: 42kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg