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Easy Milo Biscuits Recipe

These easy Milo Biscuits are made using just five ingredients! They are great for the kids lunch boxes, freezer friendly and both regular and Thermomix instructions are included.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Snacks
Cuisine: Australian
Keyword: Freezer Friendly, Lunchbox Snacks, Milo Biscuits, Milo Recipes, Thermomix
Servings: 25 biscuits
Calories: 53kcal

Equipment

  • 2 x baking trays
  • baking paper

Ingredients

  • 125 grams butter at room temperature
  • 1/4 cup caster sugar 55 grams
  • 100 grams sweetened condensed milk 1/2 a 390g tin
  • 1 & 1/4 cups self raising flour 190 grams
  • 1/3 cup Milo 40 grams

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
  • Place the butter and caster sugar into the bowl of an electric mixer and mix on a medium-high speed for 5 - 6 minutes or until pale and creamy.
  • Reduce to a medium speed and add the condensed milk. Mix for 1 minute.
  • Add the remaining ingredients and mix to combine. The mixture will start to stick together - this is normal.
  • Use a teaspoon to scoop up the mixture and roll into balls. Place onto your prepared baking trays and lightly flatten with a fork. Repeat until all of the mixture has been used.
  • Place the trays into the oven and bake for 10 - 12 minutes or until the biscuits being to lightly brown on the edges.
  • Remove from the oven and allow to cool on the baking trays for 15 minutes before carefully transferring to a wire rack to cool completely.

Thermomix Instructions

  • Preheat oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
  • Place the butter and caster sugar into the Thermomix bowl and mix for 30 seconds, speed 3.
  • Scrape down the sides of the bowl and mix for 20 seconds, speed 3.5 or until pale and creamy.
  • Add the condensed milk and mix for a 20 seconds speed 5. 
  • Add the self-raising flour and Milo and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 5 or until combined.
  • Use a teaspoon to scoop up the mixture and roll into balls. Place onto your prepared baking trays and lightly flatten with a fork. Repeat until all of the mixture has been used.
  • Place the trays into the oven and bake for 10 - 12 minutes or until the biscuits being to lightly brown on the edges.
  • Remove from the oven and allow to cool on the baking trays for 15 minutes before carefully transferring to a wire rack to cool completely.

Notes

  • If you can't find Milo, you can substitute it with malted milk powder.
  • These biscuits are freezer friendly, store in a freezer safe container for up to two months.
  • You can double this recipe if making conventionally.
  • You can make smaller biscuits if you wish (a good idea if making for younger kids) however please note the cooking time will reduce - I would check them after 8 minutes.
  • To store, place the completely cooled biscuits in an airtight container and store in a cool spot - eg the pantry.

Nutrition

Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 40mg | Fiber: 1g | Sugar: 5g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg